Category: Dining
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Soul-Warming Soup
Accredited dietitian, recipe developer and food stylist Amanda Maiorano has prepared a fragrant, spicy laksa to fire up your palate Serves 4 Ingredients: For the laksa paste: 4 dried red chillies, soaked in hot water until softened, drained 4 garlic cloves 2 shallots, roughly chopped 3cm piece ginger, peeled 3cm piece galangal, peeled 2 lemongrass stalks, white part…
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Spicy Prospects
Prospect Road is quickly becoming one of Adelaide’s busiest dining strips, and a brand-new flavour-bomb has just joined its ranks Picoso Mexican Bar Y Cocina is designed to make your tummy rumble. The new Mexican restaurant has just opened on Prospect Road: another exciting addition to the fast-growing foodie destination. The venue takes its name from the Spanish word for ‘spicy’. Unsurprisingly, this moniker has…
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Inner East (Tr)Eats
Home to some of Adelaide’s best food and local produce, you can always count on Norwood Place for long lunches and quick bites alike Eccomi Eccomi is the new kid on the block, bringing a taste of Italy to the corner of Norwood Place. The centre’s café and wine bar offers all-day Italian fare, from flaky pastries…
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Artistic Appetites
At Aurora Restaurant, a new seasonal menu is here to surprise and delight the senses It’s often been said that we eat with our eyes first. That has never been truer than at Aurora Restaurant. The award-winning venue is housed within the Immersive Light and Art (ILA) organisation, aptly located in Light Square. In parts a gallery and…
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The New Dining Address
Take a trip through Burnside Village’s new epicentre of dining experiences It’s an exciting time for Burnside Village. The premium destination for fashion and lifestyle has recently introduced their Village Dining precinct, a social and culinary hub on Level 1. The light-filled conservatory features a mix of internationally themed eateries, including 18 Street Hot Pot, Acai Affair, Bami, Superbutter and Kazumi Ramen. Furthering its…
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Return of the Ritual
This winter, high tea with Martindale Hall and The Merry Wolf inspires gentle ceremony and a shared slowing-down An Invitation to Gather The Clare Valley inspires a quiet contemplation. Never was this more apparent than in winter, when its rolling hills and wineries are limned in a gentle beauty. Frayed nerves are soothed; deceleration and reconnection follow. These are all symptoms of the ritual, the art of which Martindale Hall is working to bring…
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The Wines to Watch
Award-winning winery Sidewood Estate are busy making red- and white-tinted waves Sidewood Estate continues to make a name for itself on the international stage. Founded by Owen and Cassandra Inglis, the family-owned label is renowned for their elegant, cool-climate wines that champion the Adelaide Hills terroir. With a recent multi-award streak, we gave the brand a swirl to identify the notes that makes it so commendable. Set among eucalyptus trees, Sidewood Estate is just 25 minutes from the…
South Australian Style Magazine 