What’s On This Weekend

From pink pasta to puppuccinos, there’s something literally for everyone this weekend.

Marina Pink | Glenelg Marina Pier | All of October

This October, Glenelg’s Marina Pier turns pink to raise funds for breast cancer research for the Flinders Foundation. A few ways you can show your support is by feasting on pink spaghetti at Luciano’s On The Marina, indulging in Ellenika’s unique dessert Pink Ellenika Mess or sipping on pink-themed refreshments at Sunset Bar.

More info.

WellFest Adelaide | CBD and North Adelaide | October 6–8

WellFest Adelaide is back to help you discover wellbeing in the city. The three-day event is all about connection, sleep, mindfulness, fitness, nutrition and self-care, with more than 60 fabulous free and ticketed wellness experiences to help you find your inner zen.

More info.

Follow My Lead | Hutt Street | From October 7

Love dogs? Okay, perhaps a silly question! Follow My Lead is Hutt Street’s 10-day event trail that honours our beloved furry, four legged friends. During your unique adventure, discover the many pet-friendly cafes lining Hutt Street, storefronts showcasing the latest in canine couture and get your pup immortalised on paper with a complimentary pet cartoon portrait.

More info.

Festival of Nature | Fleurieu Peninsula | From October 7

It’s time to be at one with nature! And what better way or place than at the Festival of Nature on the Fleurieu Peninsula. South Australia’s beautiful coastal region will be celebrated with festivalgoers enjoying guided hikes, snorkelling, kayaking, wellbeing courses and many more fun, outdoor activities.

More info.

5 Reasons We Love Glenelg’s Marina Pier

Our love for The Bay’s seaside precinct has something to do with the good food and oceanfront views.

An array of dishes, including pita bread, and cheese.

1. ELLENIKA OCEAN GRILL

Shop S6, Marina Pier
ellenikarestaurant.com.au

Ellenika Ocean Grill is the perfect place for people searching for moreish mezes or craving a long lunch. The fresh, Mediterranean menu is designed to share with friends and a good bottle of South Australian wine while overlooking the Marina. Taking a modern twist on traditional Greek cuisine, Ellenika’s stand-out dishes include king prawn saganaki with ouzo and cherry tomatoes, a lamb rack cooked over charcoal and grilled South Australian octopus with a Cyprian salad.

2. SAMMY’S On the marina

Shop 1, Marina Pier
sammys.net.au

Serving some of the best lobsters in town, Sammy’s on the Marina is the go-to spot for the freshest seafood along Adelaide’s city coastline. Enjoy lobster thermidor, buckets of prawns and grilled King George whiting while you spot pods of dolphins from the restaurant. Sammy’s is renowned for its 270-degree beach view – the perfect place to catch Holdfast Bay’s most spectacular sunsets on an evening out. The restaurant responsibly sources its seafood locally from the South Australian fishing community, too.

3. THE OYSTER BAR

Shop 10, Marina Pier
oysterbar.com.au/holdfast-shores

Shuck fresh South Australian oysters by the sea at the Oyster Bar, the Marina Pier institution that attracts lovers of the underwater aphrodisiac from all over the world. Whether you enjoy them chilled, grilled or doused with red wine vinegar and shallots, there’s an oyster for everyone. Otherwise, indulge in seafood platters, fish and chips, and sharing plates. Boasting panoramic waterfront views, sit at the seaside bar and enjoy an afternoon in the sun.

4. LUCIANO’S ON THE MARINA

Shop 13–15, Marina Pier
lucianos.com.au

Luciano’s on the Marina brings a slice of the Capri coastline to the heart of Glenelg, serving contemporary Italian fare inside its stylish, oceanfront venue. The restaurant takes pride in balancing the most diverse Italian flavours with South Australian produce. From woodfired Diavola pizza drizzled in hot honey to fresh handmade gnocchi, Luciano’s nods to the traditional best throughout its modern menu. Their breakfast menu, with delicious, toasted granola and Belgian waffles, is also worth a look.

5. SEAFIRE ON THE MARINA

Shop 2, Marina Pier
seafire.net.au

Seafire on the Marina is the Bay’s home of premium steaks, serving some of the best cuts of locally sourced and prepared meat in SA. The restaurant is best known for its dry aged steak, where the natural flavours of the beef elevate through a drying process that doesn’t impact its texture. Other highlights include the Seafire Steak Flight, where three top cuts are perfectly paired with three different Yalumba wines. With views of Glenelg’s foreshore and the marina, this renowned location is picture perfect.