Accredited practising dietitian Emily Hartley shares some of her favourite recipes using fresh produce from Norwood Place.

As the weather gets colder, it’s time to rug up and plan a visit to The Winter Village at Torrens Parade Ground. In an Adelaide first, the village will open on May 14 and run until September 5. 

There are over 80 cellar door experiences in the Barossa, with wine made from some of the oldest vines in the world. But the internationally-acclaimed wine region is about more than just grapevines. There’s also some of the best food experiences and luxury stays right on your doorstep.

World-class wine, a plethora of gourmet restaurants serving up fresh, local produce, decadent and boutique accommodation options to suit every traveller, plus 30 kilometres of pristine coastline just waiting to be discovered in The McLaren Vale.

The quaint townships of the breathtaking Adelaide Hills are brimming with cultural discoveries, award-winning wineries (many specialising in cool-climate varieties) and artisan eateries. If you’re a gin lover, you’ll also want to visit some of the region’s most popular distilleries.

’Charcuterie’ technically means a selection of fine meats, but most entertainers also add artisan cheeses, crackers, nuts and other produce to add visual interest and, of course, to build on the flavour. Unley Shopping Centre has everything you need to create the perfect platter for your next event.