This getaway has it all – delicious food, expertly prepared by one of Adelaide’s most revered chefs and paired with some of the finest local wines, and luxury five-star overnight accommodation in the heart of the CBD.
The experience starts with an aperitif at the popular Hennessy Rooftop Bar, located on the 13th floor of the Mayfair. Opulent and luxurious, Hennessy offers unique views from the glass-topped alfresco terrace. Indoors, a marble bar and crystal chandeliers will have you thinking you’re in a luxe Parisian wine bar.
With the palette cleansed, it’s time to move down the sweeping ribbon staircase to the highly acclaimed Mayflower Restaurant for an indulgent five-course chef selected degustation menu. Executive chef Erwin Joven brings a global flavour to the table – freshly shucked oysters with Champagne mignonette dressing, hand-rolled gnocchi and pan-roasted Coorong Mulloway are just some of the carefully selected dishes, each expertly paired with delicious hand-picked South Australian wines.
The evening starts and ends in the popular Hennessy Bar, with an after-dinner night cap from the famed rooftop bar overlooking the bustling King William Street. Here, you’ll take in the city lights before retreating to a spacious Deluxe King Room. Breakfast the next morning is also part of the deal, back in the Mayflower Restaurant. And, of course, overnight parking is taken care of.
This is a treat-yourself evening of pure indulgence in the heart of Adelaide; an unforgettable experience that is just a taste of what makes South Australia – and in fact the iconic Mayfair – so great.
45 King William Street, Adelaide
08 8210 8888