Just moments from the eastern parklands, the tree-lined streets of Kent Town are home to some of the state’s best boutique eateries, stunning street art and irresistible bites

Exploring Kent Town is all about taking your time. Wander the streets and discover curated galleries showcasing local makers, hidden cellar doors tucked between converted warehouses and leafy residential streets, and café gems on every corner, led by the scent of fresh pastries and small-batch coffee. Colourful murals brighten the laneways, inviting you to pause, explore and drift effortlessly from one cultural or culinary stop to the next. Whether you’re craving a mid-morning coffee, planning a brunch with close friends, seeking streets rich with cultural offerings, or on the hunt for your next culinary obsession, Kent Town delivers.

PAN & VINE

Within the rustic, vine-draped walls of Pan & Vine sits one of Kent Town’s most quietly confident eateries, known for thoughtfully made, produce-driven pizzas. Brothers Anthony and Luke have created an elevated yet relaxed space where stone-baked sourdough pizzas are best enjoyed with a glass of Montepulciano d’Abruzzo.

Pan & Vine has carved out a name for its beautifully simple, produce-driven pizzas. What defines your style of pizza and approach to flavour?

The Sourdough pizza bases are the foundation of everything we do. Beyond that, sourcing the highest quality ingredients to get the best representation of the menu onto the customer’s plate is a major pillar of our approach.

Kent Town has a mix of locals, workers and weekend visitors –how does this influence the vibe and menu at Pan & Vine?

The dual appeal of being a local favourite with regular customers, as well as providing a quality option to new visitors of the area is an exciting proposition. The biggest influence in this regard is consistency of product and service. It’s great recognition to see a customer return after a year between visits.

What ingredients or techniques are non-negotiables in your kitchen?

We use quality ingredients from trusted suppliers to make everything we feasibly can, in the small space we have. That has been a priority since day one.

Are there any new flavours, seasonal specials or developments coming that you can share?

Coming into summer, we have added some new specials to fit in with the season. We have crafted a fresh, light pizza, with a grated zucchini and parmesan base, topped with Stracciatella cheese and preserved lemon. On the sweeter side, we’re introducing a refreshing Aperol Slushyas well as a Strawberry Tiramisu. A previous crowd-favourite special of Spicy Vodka Rigatoni has also been added to the permanent menu.

3/58 King William Street, Kent Town
panandvine.com

BIBO BAR AND EATERY

Blending European elegance with a relaxed neighbourhood charm, Kent Town’s Bibo is the perfect spot to enjoy exceptional food with great company. From grab-and-go focaccia tuna melts to grilled octopus and authentic Italian pastas, the duo behind Bibo, Gaetano and Luca, cultivate a homely yet refined dining experience for locals and visitors alike.

Bibo has become known for its European-inspired dishes and warm, neighbourhood energy. How would you describe the Bibo experience in your own words?

Bibo is all about effortless hospitality. It’s a place where the food feels thoughtful but never fussy, and where you’re just as welcome popping in for a quick glass of wine as you are settling in for a long lunch or dinner with friends. The European influence is there in the flavours and simplicity of the dishes, but the heart of Bibo is very much neighbourhood-driven – familiar faces, relaxed energy and a space that feels easy, warm and lived-in.

Your menu champion’s seasonal produce. What dish are you currently most excited about?

Right now, we’re most excited about dishes that really let seasonal produce shine. The focus is on ingredients at their peak – bright colours, bold flavours and simple combinations that allow the produce to do the talking. It’s the kind of food that feels fresh and vibrant, and reflects what’s inspiring the kitchen in this moment.

There’s a real sense of community in Kent Town. How does Bibo connect with locals and regulars?

Kent Town has an incredible sense of community, and Bibo naturally became part of that through consistency and genuine connection. We know our regulars, we remember what they like to drink, and we love being a place people return to week after week. Whether it’s locals dropping in afterwork, families coming in on weekends or neighbours catching up over a meal, Bibo is very much a meeting place for the area.

What can diners look forward to over the coming months – any new menu additions, events or collaborations?

Over the coming months, diners can expect menus that continue to evolve with the seasons – fresh produce, vibrant colours and lots of bold, confident flavours. We’re excited to keep things dynamic and creative, while staying true to Bibo’s relaxed, European-inspired style. There will also be some thoughtful collaborations and moments that bring people together, all centred around good food, good wine and community.

97 King William Street, Kent Town
bibobar.com.au

78 ON RUNDLE

Sunlight, cocktails and breakfast bagels are just a few delightful offerings at 78 On Rundle, an all-day dining cottage sitting on the corner of Kent Town’s Rundle Street. Within the white, teal and red brick walls, the 78 On Rundle team craft an inviting space for catchups, celebrations and morning pick me ups.

78 on Rundle brings together coffee, wine and all-day dining. What inspired the venue’s concept?

78 On Rundle was created to be more than just a café – we wanted a truly multi-functional venue that brings people together from morning through to night. Who doesn’t love starting their day with great coffee, lingering over brunch, celebrating with a bottomless brunch, or gathering with friends for a special event? Community is at the heart of what we do, and we’re passionate about supporting local businesses. It’s about connection, collaboration, and creating a welcoming place where everyone feels at home.

Your menu has a modern-Australian feel with an emphasis on quality. Which dish has become the unexpected crowd favourite?

We love offering a wide variety of dishes to suit different tastes, and honestly, every day seems to bring a new favourite for our customers. Our chilli scramble has built a real following, and the Katsu Sando is another clear crowd favourite. When it comes to events, our mushroom risotto balls always steal the show.

How would you describe the Kent Town dining scene right now, and where does 78 on Rundle sit within it?

Kent Town is in an exciting phase of growth, with a strong community feel and a vibrant mix of locals, creatives, and small businesses. It’s becoming a destination in its own right. 78 On Rundle sits proudly within that space as a welcoming local that also draws people from all over. We’re lucky to have guests travel specifically to dine with us. It’s rewarding to be part of a neighbourhood that continues to evolve.

What’s one thing first-time visitors should absolutely try or know before they walk in?

Many first-time visitors are surprised to discover our beautiful outdoor space. It’s a bit of a hidden secret and perfect for large group dining, events, and functions. In summer, our bottomless brunch is a must-do, featuring shareable dishes alongside delicious cocktails, spritzes, and more. It’s the perfect way to experience everything 78 On Rundle has to offer beyond the daytime café vibe.

78 Rundle Street, Kent Town
78rundle.com.au