Intimate wine bars, low-lit dining rooms and late night desserts – this is The City of Norwood Payneham & St Peters – this is the Eastside’s best

Henry’s by Franklie

Artisanal pastries, a selection of wines, to-go meals, pantry goods, and private events – we’re wondering what Henry’s by Franklie can’t do. Whether you’re looking for a coffee in a pared back environment, a meal to take back to the office, a knock-off with your work bestie, or a last-minute jar of pasta sauce (because your partner forgot – again), Henry’s has got you covered on all bases. You can also join the team for their monthly Saturday afternoon cellar door sessions or a sneaky Aperitivo.

68 King William Street, Kent Town
henrysbyfranklie.com.au

Ern Malley

Established in 1943, Ern Malley is Australia’s oldest literary bar and to this day, still pays homage to some of the greatest artists to ever grace our ears and eyes. Known for its large nod toward the arts and music scene, this candlelit bar has an ambience that feels warm, welcoming, and like a small extension of home to those who immerse themselves in the arts.From live music and poetry readings to piano sing alongs and esteemed literary events, this is the venue that never misses a beat.

137 Magill Road, Stepney
ernmalley.com.au

Arkhé

Adelaide’s first open-flame restaurant, Arkhé’s three-and-a-half-tonne wood-burning oven takes centre-stage with its open kitchen where chefs rely solely on hot coals. Designed by Studio Gram, the venue has been split into three sections – each offering patrons a unique dining experience. Choose from the counter seats wrapped around the open flame, banquette seating, or the 10-person chef’s table.Thursday to Saturday you’ll find their hard-to-resist lunch offering of two shared entrees, one shared main and two sides for just $65pp.After something heartier? Swing by on Sunday afternoons between 12–2pm for Arkhé’s iconic roast with all the trimmings ($60pp).

127 The Parade, Norwood
arkhe.com.au

Hoosegow

Combining a new fusion of food, the chefs at Hoosegow have taken from the likes ofAsian, Eastern, and Latin American flavours to bring a menu that is bursting at the seams with taste. A charcoal restaurant with a team as enthusiastic as the menu itself, Hoosegow offer four separate dining spaces for various moods and occasions: from the garden to the front of house, to the main restaurant and the tango room for events, this exciting venue has something for everyone Tuesday through till Sunday.

419 Magill Road, St Morris
hoosegow.com.au

Bar Madrid

Proving to us that sometimes less really is more, Bar Madrid’s straight forward menu and ethos is in innate reflection of traditional European dining. A café by morning with Portuguese tarts from Saudade and fluffy pastries by Prove Patisserie, and an authentic Spanish wine bar come the afternoon – there’s a considered simplicity to be found at Bar Madrid. Did we mention complimentary tapas with your beer or wine? Immerse yourself in David España Gallardo’s world and indulge in the finest Madrid has to offer South Australia.

4/47 The Parade, Norwood
barmadrid.com.au

Mensa

What some might call a birth right for two big names in the Italian Adelaide restaurant scene, Eugenio Maiale and Claudio Ferraro have entered a new realm of dining with their elevated venue, Mensa. Going far beyond a considered space with a dreamy interior, the menu (rightfully) boasts traditional Italian the contemporary way. Think rigatoni with blue swimmer crab, vodka sauce, chilli and pecorino, and for dessert? Mascarpone filled baba with rum syrup and crème anglaise – yes please.

44 The Parade West, Kent Town
mensa.kitchen