Three quick and easy prawn dishes to enjoy all summer, thanks to Magill’s Fresh Seafood.

Garlic Prawns & Porcini Pasta

Serves 4

Ingredients

– 500g garlic tiger prawns
– 250g packet Stuzzicarelli
– 200ml sour cream
– 50g butter
– Parmesan cheese
– Salt and pepper

Method

(1) Melt butter in a large fry pan, add garlic prawns and sauté for six minutes or until cooked (no longer opaque).

(2) Add sour cream and stir through until a thick sauce is produced, add salt and pepper to taste, set aside but keep warm.

(3) Cook the pasta in salted water for three to four minutes, when cooked drain and arrange on a plate, spoon on the prawns, grate some parmesan cheese and serve.

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Tiger Prawn Huskies

Serves 4-6

Ingredients

– 1kg extra-large tiger prawns, whole
– 250g psyllium husks
– 2 eggs
– Salt
– Oil for frying
– Sriracha sauce
– 1 lemon, cut to wedges

Method

(1) Peel the prawns from the head to the last tail section, keeping the head and tail on the prawn. Cut deeply down the back, from head to tail, and remove the intestinal track. The deeper the cut, the better. Pat dry and put aside.

(2) Beat the eggs in a bowl and heat oil in a large high-sided pan. Dip the prawns in the egg wash and then coat with psyllium husks and deep fry until golden brown. Remove and drain on a wire rack.

(3) To serve, arrange on a plate with sriracha dipping sauce and lemon wedges. Simply delicious and gluten-free!

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Aussie Prawn Pot

Super simple, fresh and delicious, a prawn pot is a quick and easy dish to add to your table.

(1) Place prawns in a large pot and serve with seafood sauce, pickled onions, cornichons, lettuce and lemons.

(2) Peel and enjoy!

Magill’s Fresh Seafood
9/591 Magill Road, Magill
08 8332 3797
@magillsfreshseafood