The season of eating and drinking has commenced! Here are a few of our favourite venues to bookmark…

Lot.100

Hyper-local by design, Lot.100’s 84-acre property is a hub for craft booze, fresh produce and artisan excellence. Here you’ll find some of the freshest flavours in the Adelaide Hills alongside four of SA’s brightest independent drink-makers: Mismatch Brewing Co, Vinteloper, 78 Degrees and Ashton Valley Fresh Juices.

Days spent at the working craft brewery and small-batch distillery start with a tipple from your favourite producer– think an easy-drinking Mismatch session ale or 78 Degrees grapefruit cooler. Sun yourself on the lush lawns or in the courtyard. It’s the perfect place for a laid-back, local-produce-filled lunch with rounds of wood-fired pizza, small plates to share and generous servings of dessert on offer.

After something a little more sophisticated? Opt to sit inside the light-filled, pitched-roof cellar door. The timber-clad space matches the mood of special events – a vibe only elevated by the long lunch set menu, curated by head chef Jack Winfield. South Australian produce is the star of the show in these ever-evolving, seasonally-orientated courses.

Go one step further and choose to add a wine, spirit or beer flight
to your afternoon. Or, if you’re after something more hands-on, book into a gin blending masterclass with the award-winning 78 Degrees distillery. There are also brewery tours and pizza- making classes for groups looking for something out of the ordinary!

68 Chambers Road, Hay Valley
08 7077 2888
lot100.com.au
@lotonehundred

FRATELLI ITALIAN DELI

If customers routinely say you serve the best coffee on Prospect Road, you know you’re doing something right. And that’s the reputation Fratelli Italian Deli has garnered after only 12 months of operation.

This family-owned hole-in-the-wall opened in October last year, quickly achieving cult status thanks to its espressos and authentic paninis that take cues from Italo-American delis. Fratelli’s knows fresh, simple ingredients win taste buds and build a community. That’s why you’ll find locally sourced produce throughout their 15-strong made-to-order panini menu.

Chow down on their signature Chicken Alla Vodka sando – a crumbed chicken cutlet and stracciatella mix with basil pesto and homemade vodka sauce – or other go-to flavour combos, like a fresh mortadella and stracciatella panini with crushed pistachios and honey.

Still hungry? Taste your way through the deli’s standout side dishes, which include truffle fries and jumbo olives ascolane. There’s also no need to stress if you’re vegan, vego or gluten-free – panini customisation is encouraged, and the deli caters for dietaries.

Fratelli is serious about coffee, too. Expect strong shots of espresso, macchiatos and even frozen Crema Di Café here. It’s also fully licensed – sip cold Peronis and Italian wines inside seven days a week.

1/117 Prospect Road, Prospect
08 8265 7505
@fratelli.italiandeli

HARRY’S DELI

Surrounded by towering gum trees, lush green lawns and the biodynamic vines that give Wirra Wirra such prestige, Harry’s Deli sits a cut above the rest thanks to its full-service dining that places importance on fresh flavours.

Sustainably-caught seafood, estate- grown vegetables and local produce underpin the evolving, seasonally- inspired menu. Each dish is curated by head chef Tom Boden, who trained under Michelin-star chef Raymond Blanc before relocating to McLaren Vale over a decade ago. His global experience – combined with his firsthand knowledge of the region – is why honest flavours are heroes at Harry’s Deli.

Your time here can be as easy-going or extravagant as you like. Snack on local cheeseboards and housemade dukkah with fresh focaccia after a flight at Wirra Wirra’s tasting room. Or settle in for a long lunch over a bottle of the winery’s famed reds. Here, courses of crispy pork belly with kimchi salad, pumpkin and ricotta gnocchi or braised lamb shoulder with hummus and roasted fennel do all the talking.

Cosy by the fire or soak up the sun in the outdoor garden – there’s ample space for you to spend your afternoon here.

255 Strout Road, McLaren Vale
08 8323 8414
wirrawirra.com
@wirrawirrawines

The Collins Bar

Contemporary cocktails, premium wine and a prime view of Victoria Square: The Collins Bar has long been a favourite amongst city-goers for good reason.

Old-world charm meets modern sensibilities at this city bar, which
is part of Hilton Adelaide. Peruse the menu starring new wave and traditional cocktails (the Collins Spritz with Parker Estate rose gin, housemade strawberry purée, lemon and rose syrup is a must- try!) or sip the SA wine labels that feature prominently on the drinks list (think Rockford and Shaw + Smith).

The Collins Bar has also taken advantage of the fresh produce from its next-door neighbour – the Adelaide Central Market – with a build-your-own market plate a perfect accompaniment to your evening drinks. There’s also an option to indulge in snacks – such as southern fried chicken or citrus char siu sticky pork bites – if you’re after some more flavour-packed plates.

Large windows also overlook the hustle and bustle of Victoria Square. Perch yourself at this lookout and soak up the CBD action – it’s the perfect place for those who enjoy a spot of people watching!

With its classic yet contemporary offerings, exclusive city location and sophisticated vibe, The Collins Bar continues to set the standard for evening drinks. Did we mention it was awarded the top spot in Adelaide Dining Magazine’s Best Drinks List for 2024, too?

233 Victoria Square, Adelaide
08 8237 0760
thecollins.com.au
@thecollinsbar

National Wine Centre

In the heart of the CBD, you’ll find the largest open-air cellar in the southern hemisphere. Meet the National Wine Centre – a state-of-the-art hub that houses 120 diverse wines from over 65 Australian regions and the city’s only vineyard. The impressive, rammed earth and timber-clad venue sets

a global standard. Yet it’s accessible for the everyday wine lover.

Uncover the country’s storied wine history through exclusive masterclasses, tastings from world-class enomatic servers and behind-the-scenes tours. Or discover SA’s food and wine pedigree in the Taste of South Australia experience – a wine flight showcasing the state’s top regions with paired canapés crafted from local produce. Regardless of your knowledge, there’s an experience for you.

After something more relaxed? Visit the centre’s Wined Bar for seasonal courses driven by SA produce, such as crispy eggplant with red wine vinegar honey and beef cheeks with celeriac purée and gremolata.

Discover why Australia is considered the world capital for wine at the National Wine Centre seven days a week.

Cnr Botanic & Hackney Road, Adelaide
08 8313 3355
nationalwinecentre.com.au
@nationalwinecentre

Boston Bay Wines

With its panoramic views over the Spencer Gulf, rolling breeze and award-winning drops, Boston Bay Wines captures the essence of the Eyre Peninsula. From its tasting flights to fresh seafood, there’s a lot to love about this coastal hotspot.

Take your pick of a sun-soaked table out on the lawns or inside the light- filled and newly renovated cellar door. From there, your day unfolds with ease. You may choose to dabble in a structured tasting of the winery’s estate-grown rieslings, sparkling and shiraz. Or, settle in for a long lunch with friends. Boston Bay’s stone-baked pizzas are famed in the region, as is its generous serving of the fish of the day.

Looking for something lighter? Graze your way through local charcuterie boards, olives and crusty bread or a smoked bluefin tuna flight – our pick from the spring menu! There’s plenty of opportunity to get to know Boston Bay Wines’ fresh range of products – like their new rosé cans – and drops from their award-winning Adelaide Hills sister winery, Barristers Block, too.

These fresh flavours unfold at one of the most spectacular locations on the Eyre Peninsula. With its Hamptons- like vibe, the cellar door is the perfect place for friends, fun and memories. And, being only six kilometres outside Port Lincoln, it’s also convenient for the region’s holiday-goers!

1/615 Lincoln Highway, Tiatukia
08 8684 3600
bostonbaywines.com.au
@bostonbaywines