The places, spaces and events you’ll find us at this spring.

Plus one

Presented by Laphroaig Whisky, the arkhé & friends dinner series continues this spring. To close out the 2024 season, Jake Kellie
is collaborating with America- via-Bali pastry chef Will Goldfarb (November 21) and Brisbane talent Ben Williamson (December 5). Both evenings include dinner, Laphroaig cocktail on arrival and wine pairings

127 The Parade, Norwood
arkhe.com.au
@arkhe_restaurant

Spring soiree

CLINK At Tintara is back! With its vibrant atmosphere and lush lawns, the pop-up invites you to soak up the weekend energy. Curated by award-winning chef Paul Wilson, the spring menu takes cues from global street food, with spicy eggplant bánh mi rolls and Japanese chicken katsu sandos seasonal standouts. Graze on these over a bottle of Hardys Wine or a McLaren Vale-made brew as local music soundtracks your afternoon. CLINK is on now until March 30.

202 Main Road, McLaren Vale
clinkattintara.com.au
@clink.at.tintara

Rooftop vibes

2KW Bar & Restaurant continues to be a favourite this spring. Sun yourself on the rooftop while sipping on a cocktail and soaking up the views across Adelaide’s CBD. This season’s menu is also a standout – the Spencer Gulf king prawn with Davidson plum dragon spice is our top pick!

2 King William Street, Adelaide
2kwbar.com.au
@2kwbar