It’s hard to believe February has officially kicked off! Here’s what’s coming up.
Cellar Door Fest | Adelaide Convention centre | FEbruary 2–4
From internationally acclaimed to boutique labels, Cellar Door Fest provides an unparalleled opportunity to delve into South Australia’s exceptional wine regions all under one roof at the Adelaide Convention Centre. Indulge in complimentary tastings and engage in conversations with the creators themselves. Sit in on masterclasses, discover the art of crafting unique dishes at the Meet the Maker stage, explore emerging producers in the dedicated zone, or relish the best of South Australian fare at long table dining events.
Icarus + Dante’s Deli Special event | Icarus (23 Peel street, adelaide) | February 3, from 12pm
Fresh off the heels of receiving two prestigious Chef Hat awards, Peel Street restaurant Icarus invites you to indulge in a pop-up snacking experience in collaboration with Glenelg sandwich bar, Dante’s Deli. A specially curated menu featuring four sandwiches will be served. Among them, The Porchetta stands out as a creation crafted exclusively for the occasion – a combination of roasted porchetta, white cabbage and fennel slaw, and a caper and arugula salsa verde. Dante’s popular offerings, including the Sopressa, the Veg, and the Pastrami, will also grace the menu. Raise a sandwich to Icarus’ recent accolades as DJ Joe Marschall brings the beats!
Fleurieu Film Festival | Across the Fleurieu Peninsula | February 3
Serving as a platform for new and emerging filmmakers, the Fleurieu Film Festival is an opportunity to showcase their creative works. Beyond its short film cinematic focus, the event aims to enrich the arts and culture scene in the region while highlighting the area’s culinary delights, fine wines, and entertainment offerings. Films featured in the festival will embark on a “roadshow,” making screenings available in various towns across the Fleurieu Peninsula.
Sparkling & Sushi | Sophie’s hill vineyard (164 GREENHILLS ROAD, Meadows) | February 3 & 4
Savour premium sashimi and sushi crafted by Yuki in the Adelaide Hills, expertly paired with a glass of bubbles among the lawns of Sophie’s Hill Vineyard. Find a cosy spot among the shaded wine barrels or immerse yourself in the inviting ambiance of the vineyard’s stunning cellar door. This year, the event is elevated with the addition of live music!
Asian Tucker Food Truck & Live Music | Greg Cooley Wines (12 Main North Road, Clare) | February 3 & 4
Pad Thai, panko prawns, dumplings, satay sticks and a cold beverage of your choice will be on the menu at Clare Valley’s Greg Cooley Wines. Local crooner Danny Hooper will serenade you with your favorite tunes while you kick back with a wine, beer, local gin, or a refreshing daiquiri. Don’t forget to bring the little ones – Chino, the cellar door dog, will be on duty to keep them entertained!
South Australian Style Magazine 