Mother’s Day at Mayflower

Nothing says ‘I love you Mum’ more than a High Tea at one of Adelaide’s award-winning hotel destinations.

This May 14, visit the Mayfair Hotel and treat the most important women in your life to an indulgent two hours of fine-dining luxury. Hosted at the hotel’s Mayflower Restaurant, the High Tea is also paired with bottomless Penfolds Wine, including the Max’s Wine Collection of Shiraz, Rosé and Riesling.

Start the afternoon with warm buttermilk scones, slathered in house-made lemon curd and Chantilly cream, and a glass of Penfolds x Thienot Rosé Champagne. Then, enjoy a range of finger sandwiches featuring classic fillings such as watercress and free-range curried egg or roast chicken, sausage rolls, and Tasmanian smoked salmon with caviar and spinach roulade. For dessert, the Mayflower’s in-house pastry chefs will prepare a selection of homemade sweet treats. If Penfolds wine isn’t your thing, tap beer, soft drinks and juice will be available, too.

Located in the heart of the Adelaide CBD, after enjoying your High Tea why not spoil your mum with some retail therapy along Rundle Mall. Or, take a trip upstairs to the hotel’s sophisticated rooftop bar, Hennessy, for sweeping city views and cocktails.

In February, the Mayflower unveiled a new menu curated by Elanor Hotel’s freshly-minted culinary director, Guy Stanaway (ex-Doot Doot Doot/Jackalope Hotel), alongside Executive Sous Chef, Vinit Kulkarni. The restaurant’s new direction heavily focuses on the flavours of South Australia’s native, fresh and local produce. With more than two decades of combined expertise, the new appointments and revamp will elevate your Mother’s Day High Tea experience.

The Mother’s Day High Tea will take place at the Mayflower restaurant this May 14. Book here now.

45 King William Street, Adelaide.