Why celebrate for just one day when you can celebrate Valentine’s Day for an entire month at the new Sofitel Adelaide.
The French-inspired Garcon Bleu Restaurant on level nine will be serving up a decadent three-course La Saint Valentin menu designed by Chef de Cuisine Gianni Delongu. Priced from $150 per person, it includes a glass of Verve D’argent on arrival. For the complete experience, you can add a wine pairing ($270 per person).
After dinner, take a seat at Garcon Bleu’s Bar or head on down to the Sofitel’s lobby bar, Déjà Vu, and try their two custom-made Valentine’s cocktails – the Lovers’ cocktail at Garcon Bleu’s bar is a vision in pink with white rum, rosewater, pink gin, sugar syrup and spanked rosemary, vigorously shaken (not stirred) over ice. The Valentine’s themed Love-Struck Mimosa from Déjà Vu has fresh strawberries, strawberry gin, lemon juice, sugar syrup, red vermouth, Cointreau and sparkling Rose.
For lovers who want to turn up the romance factor, Sofitel Adelaide has also created the ultimate Valentine’s inspired weekend to stay and play in style. Make a long weekend of it with Sofitel’s Romance, the French Way offer, which includes Champagne on arrival, along with daily in-room breakfast and a leisurely late check-out of 2pm.