Traditional wood-oven pizzas you’ll love – anytime, anywhere.
Just think, meticulously handcrafted authentic Napoletana-style pizzas while you wait. That’s what you get with Pizze in Giro, a mobile wood-oven pizza joint that brings the deliciousness to you.
It’s a family-run business, so expect that extra level of service as husband-and-wife owners, Angelo and Rosa, aim to please. The pizzas are quick (cooked within 90 seconds) and bursting with traditional flavours created using fresh, local produce. They take their dough seriously too, as well as the homemade sauce and olive oil from their own olives grown in Lyndoch.
It’s a Neapolitan ristorante on-the-run, and it’s the ideal addition to your next event. What to order? You can’t go past their Maiale pizza with mild pork and fennel sausage meat, mozzarella, gorgonzola, mushrooms and EVO oil.