The Duck Inn in Adelaide’s picturesque Coromandel Valley has introduced a new speciality to their bar menu – Gin Tasting Paddles.
Immerse yourself in the quality and delicious selection of 38 local and boutique gins including Australian favourites such as 78 Degrees, 23rd Street, Prohibition, Never Never and Apple Wood.
Or treat your taste buds to some international flavours including Hendricks, Roku, Whitley Neill Quince and Arcane Generous.
There are three types of paddles on offer – The Kangaroo Island Gin Paddle, The Four Pillars Gin Paddle and the monthly ‘Staff Pick’ Paddle. Each month, a staff member at The Duck Inn selects three gins of their choice to create a unique tasting experience for customers.
Paired with fresh botanicals and garnishes chosen precisely to compliment your choice, including assorted berries, fresh ginger, cinnamon, elderflower, lychee and more.
If gin isn’t your go-to drink, The Duck Inn also offers an extensive bar menu that includes whiskey paddles, South Australian wines and cocktail jugs.
The Duck Real Time Tap List rotates your favourite local beers, featuring Prancing Pony Brewery, Guinness, Coopers, Hahn Brewing, Mismatch Brewing Company and more.
Dig into some of the best pub food in the Adelaide Hills prepared by head chef Paul Twigg. Choose from tapas and pub classics, as well as a few tasty dishes featuring the pub’s namesake, duck.
Soak in the beautiful atmosphere, accompanied by live music from DJ’s and live acoustic artists on Sunday afternoons this summer.
Be sure to pop in for Happy Hour, from Monday to Friday 4pm-6pm and Saturday to Sunday 2pm-6pm, to get some great deals on pints, schooners, wines, gins, cocktails and more.